TASTING NOTE:
"The nose is vegetal, with some sulphur and sweet vanilla. The palate has citrus (lime) and oily, savoury notes of hash browns. A hint of smoke, then green vegetables. It's earthy, with burnt caramel. Very complex and resinous, with cherry compote, lemon zest, pink grapefruit, honey, shoe polish, fresh lager beer, dried hops, pine and grassiness. Overall, great mouthfeel and balance."