TASTING NOTE:
"The nose has caramel, leather, and pine needles. There are cereals, vanilla, and citrus fruits. The palate is herbal and spicy, with a lot of fresh oak and some bitter chocolate, brown sugar, dried prunes, cloves, nutmeg. cherries, plums, and lemon tart. A whiff of sandalwood leads the finish. Caramel and herbs linger in mouth."