TASTING NOTE:
"On the nose, there are notes of bacon flavoured crisps, smoked cured meat, honey roasted almonds with a hint of dry wood. Moving on to the palate, there are notes of boiled sweets, pear, apple, apricots, tangerine, barbecued fig and dark chocolate. There’s a silky texture to this whisky with hints of orange oil and baking spice leading in to the finish.
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