"Grasses and leaf mulch on nose, with honeysuckle, brown sugar and an impression of liqueur. Furniture polish, fresh paper, sherry, walnut, vanilla, honey and brown sugar emerge, too. The palate is very sweet, with maple syrup and dark rum notes. Then comes oak and butterscotch, toasted nuts, baked pear and mild lemon. Toasted grain porridge with brown sugar, vanilla, caramel, peach and a little black pepper spice. The sweetness lingers long."